yeast

英[ji:st]美[jist]

n.酵母（菌），酵母粉，酵母饼，酵母片，泡，泡沫，动乱，激动；

复数：yeasts;

形容词：yeasty;

例句

yeast powder发酵粉, 酵母的代用品

yeast cake发面饼, 鲜酵母块

A little yeast leavens the whole batch of dough.少许的酵母就能使整个面团发酵.

Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.顶部发酵使用的酵素温度高于底层发酵.

High solid ferments and yeast lees contract to highlight textural qualities.采用固体发和酵母分离技术提高酒的品质.

Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk.不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.研究了酒精发酵凝集性酵母菌的筛选方法.

The principal methods of avoiding spoilage are the use of pure yeast strains as starters.防止啤酒变坏的主要方法是用纯酵母菌株发酵.

I take wheat and yeast tablets daily to purify the blood.我每天服用干酵母片以净化血液。

柯林斯高阶英汉双解学习词典释义

N-MASS

酵母;酵母菌

Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.

英汉词典释义

n.

酵母；酵母菌

n.

发面饼

n.

发酵粉

英英词典释义

Noun

1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

2. any of various single-celled fungi that reproduce asexually by budding or division

行业词典

化工： 酵母；

医学： 酵母〔菌〕，酿母〔菌〕：对由出芽方式增殖(芽生孢子形成)的单细胞圆形霉菌的通称。有些酵母菌在一定环境条件下，可转入菌丝期；而其他酵母菌则始终保持单细胞性。完全的酵母菌属子囊菌纲(Ascomycetes)半子囊菌亚纲(Hemiascomycetes)内孢霉目(Endomycetales)；不完全酵母菌则属于半知菌纲(Deuteromycetes)丛梗孢目(Moniliales)隐球酵母科(Cryptococcaceae)。有几种酵母菌对人类有致病性；

生物学： 酵母菌；