acrylamide怎么读

英式音标：[əˈkrɪləmaɪd]

acrylamide的意思释义

n.

丙烯酰胺；

英英释义

n.a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals

\"they claimed that acrylamide is produced when certain carbohydrates are baked or fried at high temperatures\"

acrylamide用法及例句

词组短语

acrylamide gel丙烯酰胺凝胶

双语例句

用作名词(n.)

Doesn\'t acrylamide cause human cancer?

丙烯酰胺会否使人体致使癌？

The most specific visualisation method is the localization of particular enzymes within an acrylamide gel.

较特异的显色方法是对丙烯酰胺凝胶中特殊的酶进行定位。

例句参考

Acrylamide is formed in the Maillard reaction.

Food chemistry: Acrylamide from Maillard reaction products

High resolution acrylamide gel electrophoresis of histones.

Food chemistry: Acrylamide is formed in the Maillard reaction

Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Glycoprotein staining following electrophoresis on acrylamide gels.

Superoxide dismutasee: Improved assays and an assay applied to acrylamide gels

Rapid silver staining and recovery of PCR products separated on acrylamide gels

Superoxide dismutase: improved assays and an assay applicable to acrylamide gels

acrylamide相关例句

1. Scientists do not know exactly what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, grilling or toasting.

科学家并不确定是什么导致丙烯酰胺的形成，但是他们相信这是在烘焙，油煎，烧烤或烘烤过程中产生的一种化学物质。

2. His agency has petitioned the Food and Drug Administration to set limits on the amount of acrylamide foods can contain.

他的机构已经请求食物和药品管理*对食物允许包含的丙烯酰胺含量进行限制。

3. Based on this evaluation FAO and WHO recommend that efforts to reduce acrylamide levels in foodstuffs should continue.

根据这一评价，粮农组织和世卫组织建议继续努力降低食品中的丙烯酰胺含量。

8. The survival rate, specific death rate and nitrile hydratase activity of cells as the function of acrylamide concentration during the process were investigated.

研究了驯化过程中菌体存活率、比死亡速率和腈水合酶活性随丙烯酰胺浓度的变化。

9. WHO said yesterday that they have taken measures to control the degree of potential human cancerogenic hazard of the rich acrylamide contained in the fried food.

卫生部昨天表示，他们已采取措施，努力控制油炸食品中富含的丙烯酰胺对人类可能致癌的危害程度。

10. She suggested several possible reasons why the animal studies have shown acrylamide to be carcinogenic while the human studies have not.

她提出了一些可能的原因，用来解释为何动物试验表明丙烯酰胺是一种致癌物而人类研究却无此结果。

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11. Using acrylate and ethylene derivative as monomer and adding Nhydroxymethyldte acrylamide as crosslinking agent, the leather emulsion finishing agent has been synthesised.

以丙烯酸酯类及乙烯类衍生物为单体，加入交联剂N-羟甲基丙烯酰胺，合成了皮革用乳液涂饰剂。

12. Diaceton acrylamide is mainly used as homopolymer and is a good modifier as well, it has a broad range of uses such as in coatings, cohesive agents, hair spray, light-sensitive materials.

双丙酮丙烯酰胺主要作为均聚物使用，同时它又是一个很好的改性剂，因此具有广泛的使用范围，可以用在涂料、粘接剂、发胶、感光材料等许多方面。

13. Studies in animals have also shown that acrylamide causes reproductive problems and cancer.

对动物的研究已经表明，丙烯酰胺能够引起生殖问题和癌症。

15. The colloidal copper is a highly active catalyst for the hydration of acrylonitrile to produce acrylamide.

用所得的胶体铜催化丙烯腈水合制备丙烯酰胺具有很高的活性。

16. Diacetone acrylamide was synthesized with acrylonitrile and acetone as raw material and with trifluoroacetic acid and concentrated sulfuric mixed acid as catalyst.

以丙烯腈和丙酮为原料，探索以三氟乙酸和浓硫酸组成的混酸作催化剂合成双丙酮丙烯酰胺工艺。

17. While adding antioxidants such as BHT and TBHQ to the frying oil and using different oil did not markedly influence the acrylamide content of the product potato chips.

在油中添加不同浓度的BHT和TBHQ以及采用使用时间不同的油，对加工出来的薯片之间丙烯酰胺含量没有显著的影响。

18. The effects of sodium hydroxide, reaction temperature, reaction time, acrylamide concentration on the reaction efficiency and degree of substitution were studied.

考察了碱用量、反应温度、反应时间、丙烯酰胺浓度对反应效率和取代度的影响。

19. The baking, frying and roasting treatment in the kitchen may form acrylamide.

厨房里的煎炸、烤制处理均可能形成丙烯酰胺。

20. A new carrier gas evaporation method for concentration of acrylamide aqueous solution was proposed, its basic principle was analyzed and discussed, and its technological project was also introduced.

提出了一种丙烯酰胺水溶液浓缩的载气蒸发新方法，分析和讨论了该方法的基本原理，介绍了载气蒸发新方法的技术方案。

21. The preparation techniques of diacetone acrylamide were introduced. The main applications, especially applied in acrylate polymer emulsion and water soluble copolymers, were described.

本文综述了双丙酮丙烯酰胺的制备方法，以及在丙烯酸酯乳液及其他丙烯酸聚合物中的应用。

22. A method for the determination of impurity in acrylamide aqueous solution by XE-60 capillary chromatography is rapid and accurate. The repeatability of quantitative results is good.

本文采用XE-60毛细管单柱色谱法，快速、准确测定了丙烯酰胺水溶液中的有机杂质，定量测定结果的重现性良好。

23. A method for the determination of impurity in acrylamide aqueous solution by XE-60 capillary chromatography is rapid and accurate. The repeatability of quantitative results is good.

本文采用XE-60毛细管单柱色谱法，快速、准确测定了丙烯酰胺水溶液中的有机杂质，定量测定结果的重现性良好。

24.N-methylol acrylamide

N-羟甲基丙烯酰胺

25.The most specific visualisation method is the localization of particular enzymes within an acrylamide gel.

较特异的显色方法是对丙烯酰胺凝胶中特殊的酶进行定位。

30.They urged the food industry to reduce levels of acrylamide in their products.

他们敦促食品行业要减少产品中丙稀酰胺的含量。

-- 来源 -- 英语听读练30’（高一） - Passage 10 Acrylamide in Fried Foods

31.But they said more study is needed to find out the risk from foods containing acrylamide.

但是他们也指出对含有丙稀酰胺的食物的危险性要做进一步的研究，

-- 来源 -- 英语听读练30’（高一） - Passage 10 Acrylamide in Fried Foods

32.The scientists said they did not have enough information to warn people not to eat foods containing acrylamide.

科学家们说，虽然目前还没有足够的根据警告人们不要吃含有丙稀酰胺的食物，

-- 来源 -- 英语听读练30’（高一） - Passage 10 Acrylamide in Fried Foods

33.It found that a bag of potato chips contained five hundred times more acrylamide than is considered safe by the WHO.

结果显示：一袋炸薯条的丙稀酰胺含量超过世界卫生组织关于丙稀酰胺安全含量的500倍。

-- 来源 -- 英语听读练30’（高一） - Passage 10 Acrylamide in Fried Foods