amylose怎么读

英式音标：[\'æmɪləʊs]

美式音标：[\'æmɪˌlɒs]

amylose的意思释义

n.

直链淀粉，多糖；糖淀粉；

amylose用法及例句

双语例句

用作名词(n.)

It was found that progeny populations with middling amylose content possessed better cooking andeating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质。

SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.

实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。

例句参考

Production of waxy (amylose-free) wheats

A simplified assay for milled-rice amylose

The roles of amylose and amylopectin in the gelation and retrogradation of starch

Determination of starch and amylose in vegetables. Application to peas.

High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids.

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

amylose相关例句

1. The low amylose content in some combinations was also a big problem.

少数组合还存在直链淀粉含量偏低的问题。

2. The content of aloe amylose was determined by spectrophotometric method.

用分光光度法测定芦荟多糖的含量。

3. There were high heritability in both the amylose contents and the swelling power.

直链淀粉含量和膨胀势两性状均具有较高的遗传力。

4. This methods will extend the application field of baiji amylose in the preparation.

此工艺条件为白芨多糖在制剂中的应用拓宽了领域。

5. The application of mass spectrograph to the amylose structure analysis was reviewed.

就质谱技术在多糖结构测定中的应用进行论述。

6. Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。

7. Drought increased amylose accumulating rate and protein content while waterlogging reduced them.

干旱处理提高直链淀粉积累速率和蛋白质含量，而渍水使其降低。

8. Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.

ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。

9. Objective: To study the effects of amylose levels in corn starch on intestinal fermentation of rats.

目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。

10. The improvement goal for starch properties in Chinese wheat varieties is to lower the amylose content.

改良我国小麦淀粉的主要目标是降低直链淀粉含量。

11. Paint wastewater was treated with modified rectorite-natural macromolecule amylose complex flocculant.

采用改性累托石-天然高分子多糖复合絮凝剂处理油漆废水。

12. The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .

弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。

13. The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.

弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。

14. The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.

直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。

15. It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质。

16. Chitin is the only basic amylose in nature and has excellent properties of biocompatibility and biodegradability.

甲壳素是自然界中唯一的碱性多糖，有良好的生物相容性和生物降解性。

17. Because of its special physical and chemical properties, amylose starch is a kind of high additional value starch.

直链淀粉由于其独特的理化性质，是一种高附加值的玉米淀粉。

18. Under suitable density condition, protein content increased and amylose content, head rice rate and chalk grain decreased.

在适宜密度条件下蛋白质含量较高，垩白率和直链淀粉含量较低。

19. First, amylose was selected as chiral selector and the enantiomeric separation of citalopram enantiomers was achieved successfully.

首先以可溶性淀粉这种多糖作为手性选择剂，成功实现了西酞普兰对映体的手性分离。

20. The correlation analyses indicated that AWRC and relative amylose content were significantly influenced by environments and cultivars.

AWRC和直链淀粉相对含量既受品种差别的影响又受环境的影响；

21. The smaller the difference of the air temperature and the optimum air temperature at the filling stage is, the more amylose accumulates.

研究还表明：灌浆前期的温度状况与稻米直链淀粉累积的关系较为密切。

22. With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.

随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。

23. Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

24. When using gelatinized starch as substrate, the absorbency of final starch was high, and partially effected by amylose and amylopectin in starch.

用糊化后的淀粉进行接枝共聚反应时，较终制得产物的吸水率较高，并部分地依赖淀粉中直链和支链淀粉的含量。

25. Cross parents with negative combining ability should be selected such as Shangyu 397, Fuji Light and Dongnong 419 when developing low amylose content rice.

代配合力效应负向明显的是上育397、富士光和东农419，可作为选育低直链淀粉含量为育种目标的理想亲本。

26. The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.

直链淀粉和支链淀粉共同存在时会产生较强的相互作用，导致其混合淀粉的结晶速度的下降。

27. There were significant negative correlations of the amylose content and ratio of amylose content to amylopectin content with the main viscosity parameters.

淀粉含量、直链淀粉含量和淀粉直支值与主要粘度参数间均存在负相关，淀粉直支值与主要粘度参数间负相关性较高。

28. A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.

用马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白，并得到满意的结果。

29. Black tea, can raise human yang-qi amylose, Black tea contains rich proteins and sugar, heat, can increase the body warm the cold, still can digest, go fat.

红茶甘温，可养人体阳气；红茶中含有丰富的蛋白质和糖，生热暖腹，能增强人体的抗寒能力，还可助消化、去油腻。

30. Protein with activity of hydrolyzing amylopectin, starch, glycogen and amylose, gene encoding the same, cell expressing the same, and production method thereof.

具有支链淀粉、淀粉、糖原和直链淀粉水解活性的蛋白，编码该蛋白的基因，表达该蛋白的细胞及其生产方法。

31.pentosans content, amylose content, white index and selecting grain experiment can act as reference indicators

戊聚糖含量、直链淀粉含量、白度、选粒试验均可以作为籽粒品质的参考指标。

33.high amylose starches

高直链淀粉

34.Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which

同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。

35.amylose extended gene

糖淀粉扩张基因

36.The blending recipes were researched under the principle of controlling amylose content to 15%~20% and

配方研究是以控制直链淀粉含量为核心，以长宽比相近为原则，通过调整不同直链淀粉含量品种的搭配比例，达到直链淀粉含量15%~20%且改善其早籼米饭过硬或过粘的食味特性的目的。

38.Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。

40.This kind of amylose can improve human immunity, and act[/COLOR] on the prevention and cure of cancer

这类多糖对提高人体免疫功能，对癌症和艾滋病的防治有一定作用。