stir-fry

英[ˈstɜː fraɪ]美[ˈstɜːr fraɪ]

v.用旺火煸，用旺火炒；

n.炒出来的菜，炒菜；

复数：stir-fries;

第三人称单数：stir-fries;

过去式：stir-fried;

过去分词：stir-fried;

现在分词：stir-frying;

例句

I need a teaspoon to stir my tea.我需要一把茶匙搅一搅茶。

These local companies are only small fry compared with the huge multinationals.同那些跨国公司比,这些当地的公司不过是小鱼小虾。

Stir the ingredients thoroughly.把这些材料彻底搅和起来。

He’s not interested in reviewing small provincial exhibitions like this one; he’s got much bigger fish to fry.他对评介这样的区区地方展览不感兴趣,他有更重要的事要做。

His resignation caused quite a stir.他的辞职引起了相当大的轰动。

Give the soup a stir.把汤搅拌一下。

He did not stir, not look up.他没有动, 也没有抬头。

We'll fry if we stay too long in this hot sun.我们如果在这样酷热的阳光下待久了, 皮肤会晒黑的。

Fry quickly to seal in the flavor of the meat.快速把肉油煎一下,以保住其美味。

Stir the mixture until it looks creamy.将混合料搅拌至乳脂状。

柯林斯高阶英汉双解学习词典释义

VERB

(常出现于中式烹饪中)炒，爆炒，煸

If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.

例句

N-COUNT

(中式)炒菜，干煸菜

A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.

例句

ADJ

煸炒的;爆炒的

Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.